![]() We chose subjects which we felt were symbols within our Western food culture, and sought to move past the normal “appetite appeal” to look deeply and with curiosity into them. "What started as a ubiquitous burrito shot, turned into an exploration of iconic food through a fresh perspective. The Washington Post recently published Beth’s work from her series Covid Diary, a document of her time in confinement. Both Lenscratch and Rfotofolio picked up the Memory of Absence series.Īdditionally, A Vita Plantae, and Memory of Absence have been exhibited at Wave Hill, Soho Photographic Gallery, The Center for Fine Art Photography (CO), The Center for Photographic Art (CA), The Florida Museum of Photographic Arts, Griffin Museum of Photography, Praxis Gallery, and SE Center for Photography. It was part of ‘The Fence’, a 7-city, traveling outdoor exhibition, it was published in the Washington Post, and covered by NPR. The Cut Food series was exhibited in Montpellier Contemporain, Aperture, and Beth Urdang Gallery. Her work has been recognized by organizations including Graphis, Communication Arts, the Tokyo International Foto Awards, Julia Margaret Cameron Award, IPA Awards, AAP, and the PDN Taste Awards. These elements of her history are the lens through which she explores the world. ![]() ![]() Beth Galton is a photo-based artist, with an educational background in the natural sciences and three decades of experience as a professional photographer in the editorial and commercial arena. ![]()
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